This week’s cut is Boston Shoulder, but more specifically Ground Pork. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are highlighting! 

Remember that we have different sized cases of Ground Pork available for sale here. These cases of ground pork are such great deals, especially for families who go through meat quickly.

You can get the Ground Pork Cut Of The Week here. You must click the link to download the real PDF, but you can find a picture below as well! 

Let us know what you think, and what cut you want us to highlight next week!
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