This week’s cut is the Flank, or more specifically the Flank Steak. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are highlighting! 

You can find our Together Farms 100% Grassfed and finished Flank Steak cuts here.  You can get the Flank Steak Cut Of The Week  here. You must click the link to download the real PDF, but you can find a picture below as well! 

Let us know what you think, and what cut you want us to highlight next week!

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