Cut of the Week! Ham and Ham Steak!

Old Fashioned Glazed Ham! This week’s cut is Ham which comes from the hind leg of a pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of our...

Cut of the Week! Sirloin Steak!

A Great Seared Sirloin Steak! This week’s cut is Sirloin Steak which comes from the Rear Quarter of the Cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and...

Cut of the Week! Gyro Meat!

Gyros! This week’s cut is Gyro Meat which comes from the Ground Lamb Meat. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of our highlighted...