Cut of the Week! Ham and Ham Steak!

Old Fashioned Glazed Ham! This week’s cut is Ham which comes from the hind leg of a pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of our...

Cut of the Week! Sirloin Steak!

A Great Seared Sirloin Steak! This week’s cut is Sirloin Steak which comes from the Rear Quarter of the Cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and...