This week’s cut is Kabob Meat which comes from the “round” section of beef. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are highlighting!
You can find our Together Farms 100% Grassfed and finished Kabob Meat cuts here. Our Beef Kabob Meat is so great because it’s already cut into the perfect size for your Kabobs, all you need to do is let it thaw and follow the recipe! You can get the Beef Kabob Cut Of The Week here. You must click the link to download the real PDF, but you can find a picture below as well!
Let us know what you think, and what cut you want us to highlight next week!