Cut of the Week! Ham and Ham Steak!

Old Fashioned Glazed Ham! This week’s cut is Ham which comes from the hind leg of a pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of our...

Cut of the Week! Sirloin Steak!

A Great Seared Sirloin Steak! This week’s cut is Sirloin Steak which comes from the Rear Quarter of the Cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and...

Cut of the Week! Gyro Meat!

Gyros! This week’s cut is Gyro Meat which comes from the Ground Lamb Meat. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of our highlighted...

Cut of the Week! Pork Strips!

Oriental Pork Strips! This week’s cut is Pork Stir Fry/Fajita Meat which comes from the Belly of the Pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes...

Cut of the Week! Beef Stew Meat!

Autumn beef stew (Tomato free)! This week’s cut is Beef Stew Meat which comes from the Shoulder of the Cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes...

Cut of the Week! Bratwurst!

Bratwurst – toppings to enjoy for gameday! This week’s cut is Bratwurst which comes from the Ground parts of the Pig or Cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s...

Cut of the Week! Lamb Chops!

Sweet and Sour Lamb Chops! This week’s cut is Lamb Chops which comes from the Shoulder of the Lamb. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a...

Cut of the Week! Smoked Ham Hocks!

Collard Greens and Ham Hocks Recipe! This week’s cut is Smoked Pork Hocks which comes from the ankle knuckle of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets,...