Cut of the Week! – Beef Arm Roast!

Java Roast Recipe! This week’s cut is Beef Arm Roast which comes from Beef Forequarter on the neck and upper arm of the cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and...

Cut of the Week- T-Bone Steak!

This week’s cut is T-Bone Steaks which comes from short loin section on the back of the cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a...

Cut of the Week – Jowl Bacon!

This week’s cut is Jowl Bacon which comes from the cheeks of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are...

Cut of the Week – Smoked Pork Chops!

This week’s cut is Smoked Pork Chops which comes from loin section on the back of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific...

Ham Steak – Cut of the Week!

This week’s cut is Ham Steak which comes from the rear leg of a hog,. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are...

Sirloin Tips – Cut of the Week!

This week’s cut is Sirloin TIps Meat which comes from the sirloin section, on back of the cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a...

Chorizo Cut of the Week

This week’s cut is Chorizo Pork Meat which comes from the shoulder, belly and rear of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a...

Brat Cut Of The Week

This week’s cut is Brats which comes from the shoulder, belly and rear section of pork. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut...

Beef Kabob Cut Of The Week

This week’s cut is Kabob Meat which comes from the “round” section of beef. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut...