Cut of the Week! Smoked Ham Hocks!

Collard Greens and Ham Hocks Recipe! This week’s cut is Smoked Pork Hocks which comes from the ankle knuckle of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets,...

Cut of the Week! Spare Ribs

3 Ingredient Slow Cooker Barbequed Spareribs! This week’s cut is Spare Ribs which comes from the lower side of pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and...

Cut of the Week! Pork Kielbasa!

Kielbasa with Peppers and Potatoes! This week’s cut is Pork Kielbasa which comes from the front shoulder of the pig, aka the Pork Butt. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of...

Cut of the Week-Deli Roast Beef!

Back to School Snacks! This week’s cut is Deli Roast Beef which come from the front shoulder of the cow, the Chuck Cut. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets,...

Cut of the Week! Pork Liver!

Pork Liver Pate! This week’s cut is Pork Liver which comes from Pig organs in the belly of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a...

Cut of the Week! – Beef Arm Roast!

Java Roast Recipe! This week’s cut is Beef Arm Roast which comes from Beef Forequarter on the neck and upper arm of the cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s...

Cut of the Week- T-Bone Steak!

Garlic Herb Steaks in a Bourbon Pan Sauce! This week’s cut is T-Bone Steaks which comes from short loin section on the back of the cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of...

Cut of the Week – Jowl Bacon!

This week’s cut is Jowl Bacon which comes from the cheeks of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat...

Cut of the Week – Smoked Pork Chops!

This week’s cut is Smoked Pork Chops which comes from loin section on the back of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a...

Ham Steak – Cut of the Week!

This week’s cut is Ham Steak which comes from the rear leg of a hog,. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of...