This week’s cut is Brats which comes from the shoulder, belly and rear section of pork. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are highlighting!

You can find our Together Farms pasture raised Pork Brats here. Our TF pasture raised brats are so packed full of flavor – without the weird stuff ingredients you usually find in brats! You can get the Brats Cut Of The Week here. You must click the link to download the real PDF, but you can find a picture below as well.

Let us know what you think, and what cut you want us to highlight next week!

Share This