Cut of the Week! Bratwurst!

Bratwurst – toppings to enjoy for gameday! This week’s cut is Bratwurst which comes from the Ground parts of the Pig or Cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets,...

Cut of the Week! Lamb Chops!

Sweet and Sour Lamb Chops! This week’s cut is Lamb Chops which comes from the Shoulder of the Lamb. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of...

Cut of the Week! Smoked Ham Hocks!

Collard Greens and Ham Hocks Recipe! This week’s cut is Smoked Pork Hocks which comes from the ankle knuckle of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and...

Cut of the Week! Spare Ribs

3 Ingredient Slow Cooker Barbequed Spareribs! This week’s cut is Spare Ribs which comes from the lower side of pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes...

Cut of the Week! Pork Kielbasa!

Kielbasa with Peppers and Potatoes! This week’s cut is Pork Kielbasa which comes from the front shoulder of the pig, aka the Pork Butt. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s...

Cut of the Week-Deli Roast Beef!

Back to School Snacks! This week’s cut is Deli Roast Beef which come from the front shoulder of the cow, the Chuck Cut. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and...