A Great Seared Sirloin Steak!
This week’s cut is Sirloin Steak which comes from the Rear Quarter of the Cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of our highlighted product(s)!
You can find our Together Farms Sirloin Steak here. Our TF Crate Free Pigs, Grass Fed Beef and Grass fed Sheep are so packed full of flavor – without the weird stuff ingredients you usually find in commercially packaged products! You can get the Cut Of The Week Recipe here. You must click the link to download the real PDF, but you can find a picture below as well.