3 Ingredient Slow Cooker Barbequed Spareribs!

This week’s cut is Spare Ribs which comes from the lower side of pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of our highlighted product(s)! 

You can find our Together Farms Spare Ribs here. Our TF Crate Free Pigs and Grass Fed Beef are so packed full of flavor – without the weird stuff ingredients you usually find in commercially packaged products! You can get the Cut Of The Week Recipe here. You must click the link to download the real PDF, but you can find a picture below as well.


Share This