This week’s cut is Ham Steak which comes from the rear leg of a hog,. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are highlighting! This Week’s Recipe: Baked Cured Ham Steak with Bacon-Onion Jam and Bourbon!
You can find our Together Farms cage free Ham Steaks here. Our TF pasture raised Pork is so packed full of flavor – without the weird stuff ingredients you usually find in commercially packaged meats! You can get the Ham Steak Cut Of The Week here. You must click the link to download the real PDF, but you can find a picture below as well.