This week’s cut is Sirloin TIps Meat which comes from the sirloin section, on back of the cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are highlighting!

You can find our Together Farms 100% Grass Fed Sirloin Tips here. Our Sirloin TIps are so great because they are already the perfect size for your meal! All you need to do is let it thaw and follow the recipe! You can get the Sirloin TIps Cut Of The Week here. You must click the link to download the real PDF, but you can find a picture below as well!



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