Sirloin Tips – Cut of the Week!

This week’s cut is Sirloin TIps Meat which comes from the sirloin section, on back of the cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a...

Brat Cut Of The Week

This week’s cut is Brats which comes from the shoulder, belly and rear section of pork. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a...

Beef Kabob Cut Of The Week

This week’s cut is Kabob Meat which comes from the “round” section of beef. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a...

Ring Bologna Cut Of The Week

This week’s cut is Ring Bologna, which is made using lean ground beef that comes mainly from the chuck and round but also pieces that are trimmed from other cuts throughout. The Cut Of The Week is a special document where we provide you with a specific recipe, general...

Flank Steak Cut Of The Week

This week’s cut is the Flank, or more specifically the Flank Steak. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat...