by Stephanie Schneider | Jul 26, 2018 | Recipes
This week’s cut is Jowl Bacon which comes from the cheeks of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are...
by Stephanie Schneider | Apr 2, 2018 | Farm Store, Recipes, Tips & Tricks
You can finally Jam out! Bacon-Onion Jam is one of the toppings on our #1 selling Good Fat Burger at our farm’s Burger Nights. People were asking if they could buy the jam to take home but we never had enough and we were pretty sure we legally couldn’t....
by Stephanie Schneider | Mar 30, 2016 | Recipes
Maybe you have some leftover ham from Easter or maybe you just have some in the freezer that you need to do something with, in any case, Loaded Baked Potato Soup is a delicious meal that you can make now or assemble as a Freezer to Slow Cooker meal for later. Better...
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