Cut of the Week! Smoked Ham Hocks!

Collard Greens and Ham Hocks Recipe! This week’s cut is Smoked Pork Hocks which comes from the ankle knuckle of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and...

Ham Steak – Cut of the Week!

This week’s cut is Ham Steak which comes from the rear leg of a hog,. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are...