Cut of the Week! Bratwurst!

Bratwurst – toppings to enjoy for gameday! This week’s cut is Bratwurst which comes from the Ground parts of the Pig or Cow. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets,...

Cut of the Week! Smoked Ham Hocks!

Collard Greens and Ham Hocks Recipe! This week’s cut is Smoked Pork Hocks which comes from the ankle knuckle of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and...

Cut of the Week! Pork Kielbasa!

Kielbasa with Peppers and Potatoes! This week’s cut is Pork Kielbasa which comes from the front shoulder of the pig, aka the Pork Butt. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s...

Cut of the Week! Pork Liver!

Pork Liver Pate! This week’s cut is Pork Liver which comes from Pig organs in the belly of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a...

Cut of the Week – Jowl Bacon!

This week’s cut is Jowl Bacon which comes from the cheeks of the pig. The Cut Of The Week is a special document where we provide you with a specific recipe, general information, some of Stephanie’s secrets, and sometimes even a sale of a specific cut of meat we are...